PalakPaneer Dish Prepare By Step By Step
Palak curry is a healthy palak recipe, which can be served with rice and chapattis.
Ingredients for PalakPanner
- 1-1/2 cups pureed spinach
- 500 gm paneer-cubed and lightly fried
- 1/4 cup oil
- 1 tsp cumin seeds
- 1 bay leaf
- 1 tsp finely chopped ginger
- 1 tsp finely chopped garlic
- 1/2 cup onions-grated
- 1 cup tomatoes-chopped fine
- salt to taste
- 1/4 tsp garam masala
- 1/2 tsp powdered red pepper
- 1 tsp powdered coriander seeds
Procedure For Making PalakPanner Dish
- Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saute till a light brown.
- Add onions and saute till a golden brown, then add tomatoes and stir fry over medium heat.
- When fat separates, add the salt, garam masala, powdered coriander seeds and the red pepper and stir till well mixed.
- Add spinach and saute for 2-3 minutes and add paneer.
Turn around a few times and serve hot.
EmoticonEmoticon