How To Make Hyderabad Chicken Biryani Step By Step
Ingridients
Basmati Rice - 2 cups
·Chicken with bone - ½ kg
·Ginger - small piece
·Garlic - 5
·Green chilly - 2
·Oil - 2 tbsp
·Ghee - 2 tbsp
·Cloves - 3 to 4
·Cinnamon - 1 “ piece
·Bay leaf - 2
·Star anise - 1
·Cardamom - 2 to 3
·Onion - 2
·Coriander & Mint leaves - finely chopped 1 cup
·Tomato - 2
·Yoghurt - ½ cup
·Turmeric pwd - a pinch
· Lemon juice - 1 tsp
· Turmeric pwd - a pinch
· Red chilly pwd - ½ tsp
· Salt to taste
- See more at: http://www.tastyappetite.net/2012/10/muslim-biryani-how-to-make-muslim.html#sthash.GTE7dA72.dpuf
· Lemon juice - 1 tsp
· Turmeric pwd - a pinch
· Red chilly pwd - ½ tsp
· Salt to taste
- See more at: http://www.tastyappetite.net/2012/10/muslim-biryani-how-to-make-muslim.html#sthash.GTE7dA72.dpuf
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